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USDA HACCP Guidance
The HACCP Journey in School Foodservice.pdf
A series of eight lesson plans designed to introduce school foodservice employees to HACCP.
HACCP Case Study of HACCP Food Safety Plan Implementation--Mayfield High School.pdf
Model school district food safety policy.pdf
Samples of Standard Operating Procedures (SOPs) have been developed from work on the ISU School HACCP project based on Food Code 2005. Samples of the SOPs can be found under the following headings:
Table of Contents.doc
Table of Contents.pdf
Personnel and Personal Hygiene
Facility and Equipment
Flow of Food
Consumer Communications
Employee Orientation and Training
Food Safety and HACCP Training and Monitoring
School District Nutrition Program Web Page Mock-Up
The following presentations were given at the School Nutrition Association Annual National Conference in Chicago July 2007.
Hot Beef Sundae Presentation .pdf
Cross Out Cross Contamination.pdf
Hand Washing How To's.pdf
The following presentations were given at the School Nutrition Association Annual National Conference in Philadelphia, July 2008.
Sandwich Making Demonstration/Demolition.pdf |